The following dishes, are a compilation of Asian dishes thaat I'm putting together for Cookbook #5. My next cookbook will be focussed on Asian cuisine. Chinese, Korean, Vietnames, Thai, etc. My goal is to work every single recipe, meticulously, so that they are as low in fat, calories & 'points' as possible, without sacrificing flavor or portion sizes. Unlike a lot of 'popular' ww food bloggers... I'm a mad scientist with ingredient swaps. Where one of them has 6 point orange chicken... mine is 1 AND breaded. Where they have 5 point beijing chicken... mine is 1. It's how I roll. It's a personal challenge for me to make things as low point and calorie as possible. My goal for this next cookbook, is to have a wide assortment of entrees and soups, from all around Asia. As far as I know, it's the first Cookbook devoted solely to Asian food, with all recipes developed specifically with weight watchers food guidelines in mind. I am hoping to have it completed by late spring, 2021. All dishes will be added to this page, once completed.
"When I first fought DHallakx7, high atop the peaks of Mount Wudan, I knew that my Wutang Fist Kung Fu was no match for his Low Point cooking style. His knife work is unstoppable."- Master Wu, The Black Tiger
"Daniel's low point steamed asian buns are truly magnificent. If it wasn't for his culinary skills, I wouldn't have the energy to chase The Jade Fox for all these years."- Li Mu Bai, Master Swordsman, Hunan China
"Daniel cuts down Smart Points like my warriors cut down our foes. His ability to strike at recipes, reducing their calories & points, is the stuff of legends among my people."- Master Zhu, Leader of the Crouching Snake Ninja Clan