The entire Burger & Sandwich Section of Cookbook 3, combined.
Hi there folks. This download is for all of the burgers and sandwiches that are included in book 3, all compiled together into a single PDF file. Feel free to download, save, print or share the file with others. Not EVERY burger/sandwich is in this download, only the ones that are in Cookbook 3. Some of the recipes that are listed below, had to be left out of Book 3, due to page constraints. Some of these recipes will call for breading or sauces that are in other cookbooks. You can find those recipes here on my website, where you can download or view both of those other cookbooks, for free, in their entirety. The breading recipe is in the 'foundations' section of my site, and the sauces are obviously in the sauces link.
IMPORTANT NOTE ABOUT POINTS:
Note: With the exception of the Vietnamese Bahn Mi burgers... NONE OF THESE RECIPES contain the points for buns or bread. The reason for that is, I want to encourage you to use whatever low point bun, bread or wrap that you want. Use any bread that you want for your burger... and then simply add MY points onto your bread. My burger recipes are for the "FILLING" of your burger, what's between the buns. Using my Mushroom and Swiss burgers as an example: The 1st burger, on the Blue plan, is 3 points. That does NOT include your bun. So, if you choose to use a 3 point bun from your grocery store, add MY 3 points to the 3 points of your bun, and boom.... 6 point burger. If you want to use a 6 point, high calorie, store bought Pretzel bun.... then add my 3 points onto that pretzel bun and BOOM... 9 point burger. This way, you can easily figure the points for my burgers to whatever bread you feel like using.