The following Sauces, are included in my "Low Point, Low Calorie Cooking Guide" that is available for download, free, off of this website. I am posting these individual, downloadable PDF pages, for your convenience. Click "View Recipe" to open the pages.
(1) 1/4 cup serving for 0 points
There is no reason to use a ton of flour and heavy cream to make gravy. None.(1) 1/2 cup serving for 0 points
Eliminate a boat load of butter and fat, while keeping the same flavor.(2) 1/4 cup servings for 1 point
Awesome and low calorie/low fat hummus. Extra Green-friendly recipe included.(1) 1/2 cup serving for 1 point
This delicious variation of my Bechamel sauce, goes great with seafood.0 points, period.
My 10 minute Marinara. It's definitely not traditional, but it's fast and good.(1) 1/2 cup serving for 1 point
A rich sauce that can take an entire days to make. Mine takes 30 minutes.(1) 1/4 cup serving for 1 point
A vibrant, herb-laden sauce, loaded with Basil, Spinach and Parmesan.(1) 1/3 cup serving for 1 point
Lemon juice, chicken broth, garlic, butter, parsley and capers.(1) 1/2 cup serving for 0 points
A simple, quick and easy tomato based enchilada sauce.(1) 1/2 cup serving for 1 point
Tweaking my Bechamel sauce, with some roasted garlic cloves.(2) 1/2 cup servings for 0 points
This sauce, can be used in place of tomato sauce, for food allergies.0 points, period
This versatile sauce can be used for tacos, tamales, enchiladas and more.0 points, period
An amazing sauce, with white wine, lemon, butter, oregano and red pepper flakes.(2) 1/2 cup servings for 1 point
A complex, subtly spicy red sauce with plenty of garlic, basil and hints of Vodka(1) 1/4 cup serving for 1 point
Creative ingredient swaps, allow us to have this amazingly decadent sauce.